Indian Made Easy

Author(s): Amandip Uppal

Food & Wine | Cooking Books

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

$29.99(AUD) RRP $39.99(AUD)

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Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.

General Fields

  • : 9781743368565
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : books

Special Fields

  • : Amandip Uppal